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A CAREER WITH SENTINEL MARINE
Cook
Sentinel Marine is actively recruiting for Ships Cook Vacancies, offering a unique opportunity to join a dedicated team aboard advanced offshore support vessels. As a Ship’s Cook, you will play a vital role in maintaining crew morale and well-being by preparing nutritious and high-quality meals while ensuring strict adherence to health, hygiene, and safety standards.
This position is perfect for individuals passionate about delivering excellent culinary service in a maritime environment. Sentinel Marine values skilled professionals who are organised, adaptable, and committed to supporting operations at sea, making these Ships Cook Vacancies an excellent choice for those looking to advance their maritime culinary careers.
JOB TITLE:
- Cook
Reports to:
- The Ships Master.
- For general deck department duties, the Deck Rating reports to the Chief Officer or Second Officer.
DUTIES AND RESPONSIBILITIES:
Responsibilities include, but are not limited to:
- Be medically fit, competent, and qualified in accordance with international standards to S.T.C.W., or other pertinent regulations, including the Company’s own requirements, to meet the expectations of Ships Cook Vacancies, and be fully conversant with the S.M.S.
- Responsible for the daily provision of adequate meals, a key duty.
- Handle the requisition of provisions under the supervision of the Master, aligning with responsibilities associated with Ships Cook Vacancies.
- Prepare various meals, including breakfast, lunch, and dinner, fulfilling the core requirements of Ships Cook Vacancies.
- Inspect the quality and quantity of delivered provisions to ensure standards are met.
- Supervise provisions with respect to their proper storage and consumption, an important aspect of Ships Cook
- Maintain cleanliness and organization of the galley, messroom, dry store room, and cool/refrigerated rooms, a crucial responsibility as a Ships Cook
- Set and clean tables, wash dishes, and ensure the overall tidiness of the dining and kitchen areas, essential tasks for Ships Cook Vacancies
- Provide the master with a monthly list of provisions required within the set budget.
- Looks after and keeps up with the vessels’ laundry either on board or through a laundry service ashore.
- Keeps the guest meal forms when passengers are on board and hands over to the Master after completion.
- Performs any other duties or responsibilities as directed by the Master.
- In the event the vessel is in a continuous operation (anchor handling etc.) he shall ensure that there is sufficient food beyond normal meal times available to the staff.
- Prepares a hand over report for the relieving cook and discusses details.
- Executes measures to prevent and/or reduce pollution to the environment.
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Our Team at Sentinel Marine
At Sentinel Marine, we are committed to building a truly diverse and inclusive organization where individuals from all backgrounds, skills, and perspectives are valued. We believe that the more inclusive we are, the stronger and more innovative we become as a team.